Behind a discreet door in Zaouia El Abassia, a Franco-Lebanese couple has restored an eighteenth-century house into a twelve-room riad where Moroccan craft and Lebanese memory keep the same address.
Six new restaurant and bar openings across Marrakech, from a Sidi Ghanem omakase counter to a Spanish arroceria on the Ourika road: the season's addresses to try.
A house designed by Charles Boccara and once home to the sociologist Paul Pascon, Jnane Rumi opened in April 2025 as an twelve-room retreat in the Palmeraie, with a curated contemporary art collection, century-old gardens, and a kitchen led by Chef Moula Erraissi.
At the edge of Jnane Tamsna's nine-acre estate, a small camp sits between two landscapes that, in Marrakech, rarely touch: the density of an oasis garden and the open quiet of desert land.
Beneath an open-roof patio at Selman, Jean-François Piège's evening table turned one. SABO marked the year by bringing back the menu it opened with, a Parisian register set down in a Moroccan palace.
On a 3.5-hectare olive grove between the Atlas and the Jbilet, a French painter’s old residence has become a quiet countryside house run at the pace of its 450 trees.
Inside the Dar el Bacha palace, where a Pasha once hosted Churchill and Josephine Baker over Arabica, a coffee room now serves two hundred single-origin blends in salons that have absorbed a century of conversation.
A new wine and cocktail bar in Gueliz, conceived by the team behind Farmers and shaped by sommelier-mixologist Simone Mérette. Inside a restored Art Deco room, a buvette in spirit and a laboratory in practice.
In Bab Doukkala, a sixteenth-century riad faithful to tradition and to an artistic soul, where the anti-modern is a conscious choice and a pink rooftop opens onto the Atlas at dawn and sunset.
Behind the Jardin Majorelle's cobalt walls, Villa Oasis was the private Marrakech residence where Yves Saint Laurent lived and worked for decades. A guided tour, for five people by appointment, opens the interior for the first time to those who know to ask.
In a 1930s villa with Art Déco sensibility on Avenue Echouhada, Comptoir Darna has spent twenty-five years calibrating the relationship between Moroccan cuisine, belly dance, Gnaoua music, and electronic nightlife into a single coherent evening.
A two-hour perfume workshop in Guéliz where thirty raw materials and Morocco's centuries-old olfactory tradition meet at a single workstation, and you leave with a fragrance that belongs only to you.